Tuesday, March 25, 2008

Baking With Applesauce

Baking with applesauce as a substitute for oil does not produce tasty baked treats. Well, maybe it can, but it definitely didn't with my muffins. They came out really dense and unpleasant to eat.

1 Comments:

Anonymous Anonymous said...

try only substituting half of the oil with applesauce. it's still healthier and tasted okay when i did it.

8:34 PM  

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